The Weekend Sun Competition

No Christmas lunch is complete without a cooked bird taking pride of place on the table.

Crozier’s Free Range Turkeys have been a trusted farmer of free range turkeys for 50 years.

For all that time they have always believed in farming free range, with practices focused on the welfare of the bird, which also result in a better and healthier product for Kiwi families.

Crozier’s Free Range Turkeys are raised truly free range, living happily outdoors on the sunny Canterbury plains, consuming only natural food (with no hormones or antibiotics). This results in healthier birds with maximum flavour and tenderness.

The Weekend Sun has two boneless rolled turkey roasts from Crozier’s Free Range Turkeys for two lucky readers.

Competition Results

Congratulations to Amy Cooper and Francesca Flaherty!